Spring is the season of renewal and new growth. Young shoots and leaves abound. Nature shows us this with one color we see everywhere at this time of the year – green!

This month we’ll look at edible spring greens from spinach to chard to bok choi. We’ll continue our conversation from April about overwintered greens, and will talk about ways that modern agriculture has changed the local growing schedule.

As always, Let’s Talk Vegetables (LTV) will start with some information about GrowNYC and upcoming events. We will then focus on this month’s featured vegetable including historical information, nutritional information, and trivia.

Bring your favorite recipes, tips, and stories and join us for Let’s Talk Vegetables. Presented in English and Spanish