It’s April and spring is here!  As the weather warms and plants send out their new growth, we see green sprouts and shoots everywhere.  Green truly is the color of spring.

This month, Grow NYC looks at the earliest edible plants of spring – horseradish, alliums (like chives and spring garlic) and herbs (like parsley and mint).  Join us for a look at the very first vegetables of spring – many of which are also associated with spring holidays.