This month we’ll explore peppers – sweet and spicy. Enjoyed in the Americas for thousands of years, their introduction to the Eastern Hemisphere revolutionized cuisines. What makes them so spicy? What are the best ways to handle and prepare peppers? We’ll explore all of this in this month’s presentation.

We’ll also continue with our exploration of locally available herbs, this month looking at pipicha, a Mexican herb increasingly found in Greenmarkets around the city.

Bring your favorite recipes, tips, and stories and join us for Let’s Talk Vegetables.